• Beef Brisket - Slow Smoked Beef served sliced or chopped, but never dry.  
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      • $11.25
        
• Pork - Pulled Pork, Seasoned to Perfection
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      • $10.50
        
• Pork Loin - Sliced and So Tender
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      • $10.85
        
• Ham - Succulent and slow smoked like the rest
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      • $8.95
        
• Pork Ribs - Cut St. Louis Style and seasoned with Cecil's Famous Rib Rub
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    • Half Rack - $13.25
    • Full Rack -  $23.25
• Chicken Breast - Grilled until tender and juicy then sliced into strips
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      • $10.49
        
• 1/2 Chicken - Prepared with Cecil's own scrumptious chicken rub
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      • $9.95
        
• Kielbase - Delicious Polish Sausage
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      • $9.25
        
• Hot Links - Sausage link made with diced mild jalepenos
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      • $8.99
        
• Turkey Breast - Slow smoked and succulent
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      • $9.99