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How we do it
All our meats are hickory smoked for hours like our beef briskets,
smoked for 14-18 hours (so tender you don't need a knife), pulled pork,
Jimmy Dean Hot Links, Turkey, Ham, Ribs and more!
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Still Doing it Right
Cecil's still serves BBQ the old fashion way, hand trimmed (no meat
slicer allowed here) carved right before your eyes. Thick, thin, sliced
or chopped it's your call. Vegetables homemade and freshly prepared
each day. A real taste treat, passed down through generations.
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Est. 1992
Cecil's
Texas Style Bar-B-Q offers the highest quality of meats and vegetables
on the market today. Since 1992, we have provided superior service to
our customers.
Read More
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Our Products:
- Sauces
- Rubs
- Gift Cards
- Hat's & T-Shirts
- Cecil's Utensils
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Franchise Opportunities
Want
to be part of a franchise system that's taking the restaurant industry
to a new level? Than Cecil's BBQ may be just the opportunity you're
looking for!
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