Cecils Texas Style BBQ

Our
STORY

Cecil Reaves founded Cecil’s Texas Style Bar-B-Q in 1992. We offer the highest quality of meat and vegetables on the market today. Since 1992, we have provided superior service to our customers. All our meats (Brisket, Pork, Ribs, Sausage, Turkey, Chicken & Ham) are hickory smoked for hours like our Brisket 14 to 18 hours making them so tender you don’t need a knife. Serving BBQ the old fashion way, the meat is hand-trimmed right before your eyes. Thick, thin, sliced or chopped, it’s your call! The vegetables are freshly prepared home-style each day. A real taste treat passed down through generations.