Real Texas BBQ, Brought to your Event

Slow-smoked brisket, fall-off-the-bone ribs, and all the fixings -- for your corporate lunch, wedding, graduation, or celebration

30+ years serving Orlando

500+ Events Catered

Pickup & Offsite Available

25-500+ Guests Welcome

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Orlando's BBQ Caterer

The BBQ Orlando has been talking about since 1992

Cecil Reaves founded Cecil's Texas Style BBQ on a simple promise: smoke it slow, season it right, and never cut corners. More than three decades later, that same philosophy powers every catering order we take.

Whether you're feeding 30 colleagues at a corporate lunch or 300 guests at a wedding reception, we bring the same pit-mastered flavor you've been lining up for on South Orange Avenue — straight to your venue, your office, or your backyard.

We offer both takeout catering (ready-to-serve trays you pick up) and full off-site catering (we come to you). Both options can be customized with the proteins, sides, and add-ons that work for your crowd.

Smoked in-house, every day

No shortcuts. Our brisket, ribs, pulled pork, and chicken are slow-smoked fresh daily in our Orlando kitchen — never reheated from frozen.

A reputation built on taste

Generations of Orlando families have trusted Cecil's for their most important meals. That trust is something we take seriously with every event we take on.

Flexible options

From tray pickups for small office lunches to full off-site setup with serving staff — we work around your event, your venue, and your budget.

Central Florida's caterer

We've served events across Orlando, Dr. Phillips, Windermere, Lake Nona, Winter Park, Kissimmee, and surrounding areas for over 30 years.

Who we cater for

From boardrooms to backyards

BBQ catering that fits any occasion in the Orlando area.

Corporate Events

Office lunches, team-building cookouts, client appreciation events, holiday parties.

Weddings & Receptions

Rehearsal dinners, wedding receptions, engagement parties. BBQ elegance without the stuffiness.

Graduations & Milestones

Graduation parties, birthday celebrations, retirement events, family reunions.

Sporting & Tailgate Events

Pre-game spreads, watch parties, post-tournament meals. BBQ and sports belong together.

Private Parties

Backyard cookouts, holiday gatherings, anniversary dinners — no event is too personal for great BBQ.

What People Say

Orlando says it best

"Cecil's catered our company holiday party for 120 people and every single tray came out perfect. The brisket was unreal. We're already booked for next year."

— Sarah M., Corporate Event, Orlando FL

"We used Cecil's for our daughter's graduation party. The food was incredible, everyone kept asking where we ordered from. Easy to work with, great price for the quality."

— The Johnson Family, Graduation Party

"We've been going to Cecil's for 20 years and when it came time to cater our wedding rehearsal dinner, there was no other option. They knocked it out of the park."

— Marcus & Diane T., Rehearsal Dinner

How catering with Cecil's works

1. Submit your inquiry

Fill out the quick form below with your event date, guest count, and a few details. We'll get back to you within 1 business day.

2. We build your custom menu & quote

Our team will reach out to talk through protein selections, sides, service style, and any dietary needs. You'll receive a detailed quote with no surprises.

3. Confirm your booking

Lock in your date with a deposit. We handle the cooking — you handle the celebrating.

4. Eat & enjoy

Pickup your order ready-to-serve, or we arrive at your venue on time, set up, and make sure your guests are happy. That's the Cecil's way.

BBQ catering FAQs

How far in advance should I book?

We recommend reaching out at least 2–3 weeks before your event. For large events (150+ guests) or popular dates like holidays and weekends, 4–6 weeks is ideal. Last-minute requests may be accommodated depending on availability — contact us and we'll do our best.

What is the minimum guest count for catering?

Our standard catering minimum is 25 guests for tray pickup and 50 guests for off-site catering. Contact us if your event is smaller — we may be able to work something out.

Do you offer pickup catering or delivery?

We offer both. Pickup catering means you come to our Orlando location and take the ready-to-serve trays with you. Off-site catering means our team comes to your venue. Both are available depending on event size and type.

Can you accommodate dietary restrictions?

Yes. We can discuss vegetarian options and dietary accommodations during the planning process. Just let us know when you inquire so we can build your menu accordingly.

How much does BBQ catering cost per person?

Pricing depends on menu selection, guest count, and service style. As a general guide, tray catering starts around $18–25 per person. Off-site catering pricing varies. We provide a detailed custom quote after your inquiry.

Is Cecil's BBQ available for corporate accounts?

Yes. We work with many Orlando-area businesses for recurring office lunches, quarterly events, and corporate accounts. Get in touch to discuss ongoing catering arrangements.